The Best Onion Rings In The Midwest Are At This Rock And Roll Restaurant In Illinois
By Elizabeth Crozier|Published November 04, 2018
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Elizabeth Crozier
Author
An Illinois transplant who grew up and went to school in Indiana for 22 years, Elizabeth holds a BFA in creative writing and has enjoyed traveling across the country and parts of Europe. She has visited half of the states, as well as parts of Canada, Mexico, and the Caribbean, and regularly travels home to the Hoosier State to see friends and family. With more than five years of writing experience, Elizabeth’s articles have been featured on several websites, and her poetry and short stories have been published in multiple literary journals.
There’s a laid-back restaurant in Carbondale, Illinois that is known for its amazing food and rock-and-roll theme. You’ll find the absolute best onion rings in the Midwest arranged in a giant tower that you’ve got to see to believe.
Neapolitan-style pizza, burgers, and other favorites can also be found here. Scroll on to learn more.
Fat Bottom Betty's is a casual bar and grill in Southern Illinois that is great for breakfast, lunch, and dinner. This little-known gem has been in business since 2014 and locals can't get enough.
The interior is covered in posters and other memorabilia of old rock bands like the Beatles, Kiss, and Led Zeplin. Guitars even hang from the ceiling at this rock-and-roll-themed eatery.
When it comes to appetizers at Fat Bottom Betty's, nothing beats this tower of Guinness beer-battered onion rings. These gigantic fried delights come with various sauces like ranch, chipotle, and garlic aoili.
In addition to the best onion rings in the Midwest, the restaurant also sells salads, sandwiches, and burgers. Favorites include the pork nachos, street tacos, wings, and pastas.
This laid-back joint is best known for its Neopolitian-style pizzas that are baked in a wood-fired oven that was handcrafted in Naples, Italy and imported here. Enjoy classic Margarita or more adventurous combinations like buffalo chicken and red pepper with goat cheese.
The restaurant is open daily. Hours are 7 a.m. to midnight on Saturday and 7 a.m. to 11 p.m. on Sundays. Breakfast is served between 6 a.m. and 10 a.m. Monday through Friday and dinner between 3 p.m. and 11 p.m.