This Timeless 1970s Restaurant Sells The Best Prime Rib In Idaho
By Courtnie Erickson|Published January 13, 2023
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Courtnie Erickson
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From Southern Utah to the Panhandle in Idaho, Courtnie Erickson has lived in what she believes are the best (and the most beautiful!) areas in the country. She graduated with a journalism degree from Utah State University and has more than 15 years of professional writing experience. You’ll likely see her with a Dr. Pepper in her hand and a pair of running shoes on her feet. Courtnie is a writer and editor at OnlyInYourState.
Located in downtown Boise is one of the oldest steakhouses in Treasure Valley — Lock Stock and Barrel. Established in 1977, this restaurant is the place to go if you are looking for a delicious meal, incredible meats, and excellent service. It is one of those timeless restaurants in Idaho that you will find yourself going back to throughout the years and where you will find some of the best prime rib in Idaho.
For nearly 50 years, Lock Stock and Barrel has been serving some of the best steaks in Idaho. Not only has this restaurant become a popular place to go for meat lovers in Treasure Valley, but it has also won numerous awards for its incredible menu.
This restaurant serves dinner seven days a week in its casual, yet inviting dining room. It may not be the flashiest of environments, but it’s perfect for this restaurant.
The menu at this Boise steakhouse is quite extensive, making it easy to find something you’ll enjoy. You can always choose from seafood, lamb, and poultry, and every entrée is served with your choice of the salad bar, garden salad, Caesar salad, tomato and sweet onion salad, soup, and your choice of potato, rice, or vegetables.
While there are certainly many options, many guests come to this restaurant to enjoy a perfectly-prepared steak. All of the meats on the menu are aged in-house and butchered by one of Lock Stock and Barrel’s chefs.
While there are several cuts of meat available from a New York strip to top sirloin, the prime rib is one of this restaurant’s specialties. This meat is aged a minimum of 28 days, perfectly seasoned, and slow roasted. It is available in various cuts and is served with port au jus and creamy horseradish sauce.
If you visit this restaurant Monday through Friday until 6 p.m., you can enjoy Happy Hour with half-off drinks and house wine. You'll find an exhaustive wine list here, and wine is sold by the glass or the bottle.
Whether you want to dive into a delicious prime rib dinner, are craving a juicy steak, or your taste buds are wanting something else, you’ll want to stop into Lock Stock and Barrel in Boise. It’s a timeless restaurant in Idaho that you've got to check out for yourself.
Have you ever been to Lock Stock and Barrel in Boise? Did you try the prime rib? We’d love to hear about your experiences in the comments. Visit the Lock Stock and Barrel website for additional information as well.
If you are searching for another restaurant in Idaho with delicious prime rib, head to the Pioneer Saloon in the small town of Ketchum.
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