Once you’ve had a taste of Idaho cheese, there’s simply no going back. The Gem State is home to quite a few cheesemakers that know what they’re doing, like the longstanding Manwaring Cheese in Idaho Falls. This cheese factory has been producing some of the state’s best locally-produced cheese, including the yummiest cheese curds, for well over half a century. If you have yet to get a taste of these little bite-sized bits of deliciousness, then consider it a must.

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What’s your favorite place in Idaho to enjoy freshly-made cheese curds? Let us know in the comments below!

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