At This Idaho Restaurant, Hand-Cut French Fries Are The Main Course
By Courtnie Erickson|Published October 13, 2021
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Courtnie Erickson
Author
From Southern Utah to the Panhandle in Idaho, Courtnie Erickson has lived in what she believes are the best (and the most beautiful!) areas in the country. She graduated with a journalism degree from Utah State University and has more than 15 years of professional writing experience. You’ll likely see her with a Dr. Pepper in her hand and a pair of running shoes on her feet. Courtnie is a writer and editor at OnlyInYourState.
Most people associate Idaho with potatoes and that’s not a bad thing. You can bake them, roast them, mash them, and one of our favorites, fry them. At Boise Fry Company, French fries are not only a specialty, but they are the main course. In fact, at this unique restaurant in Idaho, hamburgers are served on the side!
Don't be surprised when this restaurant becomes your new favorite place to eat in Idaho.
Boise Fry Company has multiple locations in the Boise area, and no matter which location you choose, you’ll see this restaurant has one specialty: potatoes.
French fries are the main entree at this restaurant and every plate of fries is made using only the best potatoes and the most natural preparation methods.
Boise Fry Company developed a sustainable, natural method to prepare every batch of fries. In fact, their method ensures that all of the healthy nutrients remain in each fry. You don’t have to worry about trans fats, preservatives, or MSG.
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When ordering from Boise Fry Company, you better be prepared to make some hard choices. You first must decide what type of potato you desire. Russet, Gold, Red, Yam, Sweet, or Purple Brussels Sprouts are just a few of the options on the menu.
You also must choose your cut of fries. You can choose from regular, homestyle, curly, shoestring, and Po’ball. Be aware that the cuts change daily and can vary by the restaurant’s location.
All of the fries are unsalted at Boise Fry Company. This gives you the chance to customize your fries. You can choose from any of the restaurant’s homemade seasonings or dipping sauces. There are more than 1,000 different combinations you can create.
The blueberry ketchup, as shown, is a guest favorite and is just one of the many options available. This dipping sauce is made fresh using blueberries and no artificial preservatives.
Don’t forget to order a burger on the side! There are bison and beef burger options available. And of course, all toppings and ingredients used in these burgers are fresh, natural, and of the highest quality.
