9 Reasons Why Spam Became Hawaii's Most Beloved Food
By Megan Shute|Updated on July 06, 2023(Originally published July 05, 2022)
×
Megan Shute
Author
With more than 10 years of experience as a professional writer, Megan holds a degree in Mass Media from her home state of Minnesota. After college, she chose to trade in her winter boots for slippahs and moved to the beautiful island of Oahu, where she has been living for more than five years. She lives on the west side but is constantly taking mini-road trips across the island and visits the neighboring islands whenever she can getaway. She loves hiking, snorkeling, locally-grown coffee, and finding the best acai bowl on Oahu.
In Hawaii, there is perhaps only one food that is more engrained in the island culture than pineapple – and that Hawaiian food is Spam. This quintessential canned ham product manufactured in Minnesota was introduced to the islands during the 1940s, and it has become a wildly popular staple food across the islands. There is even an annual Spam festival in Hawaii! If you’re curious how Spam became so popular in a location approximately 4,000 miles from its origins, read on find out just why is Spam so popular in Hawaii.
While you will most commonly see spam musubi and spam fried rice in Hawaii, there are infinite ways to use this canned meat – there is even an entire Spam cookbook dedicated to the culinary art of preparing Spam in Hawaii, "Hawaii’s Spam Cookbook," written by Ann Kondo Corum.
The canned meat was introduced to the islands to feed soldiers during World War II, and stayed long after the troops left. Pictured above is a 1936 can from before it even got its famous name.
Why do Hawaiians love Spam? Well, because Hawaii is the most isolated population center on earth, residents must rely on a great deal of expensive, imported food – but not Spam. The staple food is compact, nonperishable, and relatively inexpensive, making it the perfect thing to keep in your pantry.
Spam musubi - A slice of Spam perched atop a block of rice and wrapped in seaweed – is perhaps the most popular dish made with Spam in Hawaii, and it’s available almost everywhere. Statistics show that Hawaii 7-Eleven stores go through approximately 70,000 Spam musubis each week.
It’s much easier and cheaper to import shelf-stable meat than it is to import fresh meat, or even livestock that could potentially be damaging to Hawaiian conservation efforts.
Why else would 25,000 people show up for the annual Waikiki Spam Jam, a crazy celebration of the canned meat that has been popular in Hawaii for so many decades?
The nonperishable meat product is made from pork, water, sugar, salt, sodium nitrate, and potato starch, which means it doesn’t need to be cooked or refrigerated to be eaten safely.
8. Hormel has even created flavors specific to the Hawaiian Islands.
Why is Spam so popular in Hawaii? Well, we think one of the main reasons is pretty simple: it's delicious! The average Hawaii resident consumes more than five cans of Spam each year – which may not seem like a ton, but that’s more than any other American state.
Check out this Youtube video of celebrity chef Gordon Ramsay cooking up a Hawaiian classic dish: scrambled eggs and Spam!:
How many cans of Spam do you think you eat each year? What is your favorite Spam dish?
OnlyInYourState may earn compensation through affiliate links in this article. As an Amazon Associate, we earn from qualifying purchases.