The Off-The-Beaten-Path Bakery In Hawaii Where You'll Find The Most Mouthwatering Malasadas
By Megan Shute|Published July 09, 2019
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Megan Shute
Author
With more than 10 years of experience as a professional writer, Megan holds a degree in Mass Media from her home state of Minnesota. After college, she chose to trade in her winter boots for slippahs and moved to the beautiful island of Oahu, where she has been living for more than five years. She lives on the west side but is constantly taking mini-road trips across the island and visits the neighboring islands whenever she can getaway. She loves hiking, snorkeling, locally-grown coffee, and finding the best acai bowl on Oahu.
Malasadas — fluffy Portuguese doughnuts without a hole — are wildly popular throughout the Hawaiian Islands. A crispy golden brown exterior gives way to a soft and chewy inside in flavors like cinnamon sugar; some malasadas are even filled with custard, haupia, lilikoi, and guava. And while many argue that Leonard’s Bakery — the shop that made us fall in love with malasadas — is the best, there are countless other bakeries across the islands that do this magnificent treat justice, including this off-the-beaten-path bakery housed in a food truck.
Nestled on the northeastern coast of Oahu, far from the hustle and bustle of Honolulu, is a brightly-colored food truck that serves up some of the fluffiest, most delicious malasadas on the North Shore.
With two locations in Laie in the Polynesian Cultural Center parking lot and Kahuku by the Kahuku Sugar Mill, Penny’s Malasadas is sure to leave your sweet tooth satisfied.
The malasadas can be ordered in baskets of 3, 6, or 12, and are light and airy, encased by a thin shell of crispiness and tossed in plain sugar or cinnamon sugar.
The relatively new bakery started serving their malasadas when they were on Formula 25, but are now on Formula 41, which includes a six-stage process that makes for some mighty scrumptious sweets.
The filled versions have a custard light enough to match the dough and come in rotating flavors like coconut cream, mango strawberry, lilikoi, pineapple puree, key lime, and Maui lemon.
Other items include plain and flavored lemonades and limeades as well as malasada ice cream sandwiches. They even serve tiny, bite-size malasadas perfect for keiki.
So, what are you waiting for? The next time you find yourself in Laie or Kahuku, a visit to Penny’s Malasadas is a must.
Though, if we’re honest, this food truck with shaded picnic tables is worth the drive on its own.
Laie Address:
55-370 Kamehameha Highway, Laie, HI 96762
Kahuku Address: 56-565 Kamehameha Highway, Kahuku, HI 96731
Penny’s Malasadas is open Monday through Saturday from 9 a.m. to 7:30 p.m. They are closed Sunday. For more information, visit their website or follow them on Facebook. Then, in the comments below, tell us about your favorite underrated bakeries found across the Hawaiian Islands.
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