The Grilled Hana Papaya From Mama’s Fish House In Hawaii Is Too Good To Share
By Beth Price-Williams|Published June 09, 2020
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Beth Price-Williams
Author
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
We’ve all been taught, from the time we were little kids, that we should share, whether it was our toys or our favorite books. As adults most of us probably still remember that lesson. However, when it comes to some things – like the grilled hana papaya from Mama’s Fish House in Hawaii, the whole concept of sharing simply slips from our mind with every tasty bite.
Have you ever been to Mama’s Fish House in Hawaii? What’s your favorite appetizer? Let us know in the comments! Stomach growling already? Then now’s the perfect time to take a peek at these 14 iconic foods in Hawaii everyone really must try.
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