Enjoy Delicious Seafood At The Koloa Fish Market, A Hole-In-The-Wall Restaurant In Hawaii
By Megan Shute|Published August 28, 2019
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Megan Shute
Author
With more than 10 years of experience as a professional writer, Megan holds a degree in Mass Media from her home state of Minnesota. After college, she chose to trade in her winter boots for slippahs and moved to the beautiful island of Oahu, where she has been living for more than five years. She lives on the west side but is constantly taking mini-road trips across the island and visits the neighboring islands whenever she can getaway. She loves hiking, snorkeling, locally-grown coffee, and finding the best acai bowl on Oahu.
When you call an archipelago surrounded by the Pacific Ocean home, you inevitably become spoiled by the incredible, fresh seafood options available to you. While we love splurging on fancy seafood dinners every once in a while, it is the local, hole-in-the-wall restaurants that serve the most mouthwatering seafood the Hawaiian Islands have to offer. This spot, in particular, is one of our all-time favorites.
Koloa Fish Market is open Monday through Friday from 10 a.m. to 6 p.m. and Saturday from 10 a.m. to 5 p.m. They are closed Sunday. Have you ever been to this unassuming fish market before? What about these underrated gems?
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