With more than 10 years of experience as a professional writer, Megan holds a degree in Mass Media from her home state of Minnesota. After college, she chose to trade in her winter boots for slippahs and moved to the beautiful island of Oahu, where she has been living for more than five years. She lives on the west side but is constantly taking mini-road trips across the island and visits the neighboring islands whenever she can getaway. She loves hiking, snorkeling, locally-grown coffee, and finding the best acai bowl on Oahu.
There is perhaps no dish more uniquely Hawaiian than poke, a raw fish salad that usually consists of cubed aku (an oily tuna), he’e (octopus), or ahi (yellowfin tuna) marinated with sea salt, soy sauce, sesame oil, limu seaweed and chili powder. The delicious dish is often served as an appetizer and is currently taking over the mainland, though Hawaii obviously still does it best. And, let’s be honest, there is nowhere that serves better Poke than Kailua-Kona’s Da Poke Shack.
This small, hole-in-the-wall eatery might not have white tablecloths, a fancy wine list, or anything else that makes for a traditional five-star restaurant, but it does serve up some of the best poke found throughout the Hawaiian Islands - and it’s been recognized for just that.
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According to Yelp, this seafood joint was the best restaurant in America in 2014, but has since been demoted to No. 15 for 2016. That’s a pretty awesome title for a seaside eatery nestled in a condominium complex known for their takeout poke, as well as local specialties and salads.
Owner Albert Vasconcelles was once quoted as saying he thought Da Poke Shak would cater to locals, though now admits that approximately 90 percent of his business comes from tourists.
Inside, you will find a glass case with up to a dozen different varieties of poke, from their famous Wet Hawaiian, which features scallions, sesame oil and kukui nut oil, to Pele’s Kiss, with Hawaiian chili and habanero peppers.
Poke bowls come with a third of a pound of poke, rice, and your choice of a side. The cost is determined by the market price of the fish, and usually ranges from $8 to $13.
The lines are often long, and the only place to sit are two picnic tables outside, but that doesn’t mean the tiny eatery isn’t worth the three-mile drive from downtown Kona.
Because the shack is so often busy, we suggest grabbing your poke to-go and heading to a nearby beach to enjoy the most mouthwatering Hawaiian food you’ll find anywhere - with ocean views, and the sound of the crashing waves.