You Can Taste Hawaii's Cultural Diversity At Chef Chai Restaurant, Home To Award-Winning Cuisine
By Megan Shute|Published January 28, 2020
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Megan Shute
Author
With more than 10 years of experience as a professional writer, Megan holds a degree in Mass Media from her home state of Minnesota. After college, she chose to trade in her winter boots for slippahs and moved to the beautiful island of Oahu, where she has been living for more than five years. She lives on the west side but is constantly taking mini-road trips across the island and visits the neighboring islands whenever she can getaway. She loves hiking, snorkeling, locally-grown coffee, and finding the best acai bowl on Oahu.
There’s no doubt about it: the Hawaiian Islands are home to some of the country’s most unique restaurants as well as some mighty talented chefs, including the culinary master behind one of our favorite Honolulu restaurants. Recognized as one of Hawaii’s top Hawaii Regional Cuisine chefs, Chef Chai Chaowasaree — owner and chef of Chef Chai Restaurant — is sure to serve you a meal you’ll never forget.
Welcome to Chef Chai Restaurant. If this Kaka’ako restaurant isn’t already on your dining bucket list, it should be.
As soon as you step inside, you’ll be delighted by the upscale, modern feel. Take a seat, sit back, and let the atmosphere relax all your worries away.
Known for fusing the many flavors you’ll find across Asia with Hawaii’s fresh, local ingredients, Chef Chai has created a culinary style that not only reflects the Aloha State’s cultural diversity but is mighty delicious.
Constantly on the lookout for new spices and ingredients at Oahu’s many fabulous farmers' markets and in Honolulu’s Chinatown, Chef Chai has created an innovative menu sure to satisfy your taste buds.
Chef Chai’s flavor-blending expertise is displayed prominently in many of his signature dishes, including fresh ahi katsu with tomato mango salsa wasabi curry sauce, kataifi and macadamia nut-crusted black tiger prawn rainbow salad with tangerine vinaigrette, fresh mahi-mahi with Thai red curry sauce, and Thai-style oxtail soup.
The menu may seem overwhelming, but there’s something for everyone here — from the Hamakua mushroom and black truffle risotto cakes to the grilled octopus with sauteed garlic and fresh cherry tomatoes, there’s something for everyone on the menu here.
If you haven't been to Chef Chai before — or it's been a while — it's a picture-perfect spot for a date night or celebratory meal! What are you waiting for?
Chef Chai Restaurant is open for dinner from 4 to 10 p.m. Tuesday through Sunday and closed Monday. Happy hour takes place from 4 to 6 p.m. Reservations are recommended and can be made on their website or by calling (808) 585-0011. For more information, visit Chef Chai’s website or follow the restaurant on Facebook.
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