Malasadas — fluffy Portuguese doughnuts without a hole — are wildly popular throughout the Hawaiian Islands. A crispy golden brown exterior gives way to a soft and chewy inside. Unfortunately, one of our favorite places to get malasadas on the island of Oahu, Agnes Portuguese Bake Shop, closed in 2018 after nearly 50 years in business. But this summer, the malasadas made a comeback at a newly-opened food truck of the same name. To say our mouths are watering at this news is the understatement of the century. 

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Agnes’ Portuguese Bake Shop is open Monday through Saturday from 9 a.m. to 5 p.m. in a Kailua parking lot and you can learn more on Facebook. Have you enjoyed these tasty malasadas since the food truck was opened? Where do you buy your favorite malasadas in Hawaii? We’d love to hear from you in the comments! 

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