Pearson Farm In Georgia Has Been Growing Sweet Fruits For Over 130 Years
By Marisa Roman|Published August 23, 2019
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Marisa Roman
Author
A New Jersey native with over 15 years of writing experience, Marisa has studied at both New York University and Florida International University. She has lived all over the country, including a decade stint in South Florida. Marisa is well-versed in exploration as she travels a good majority of the year in her self-converted Sprinter van. Her articles have been featured in various notable publications over the years, she has a published collection of short stories, and three completed screenplays under her belt.
It’s not too late to snag some deliciously fresh fruit in Georgia, folks. While peach season in Georgia might be more of a mid-May to early August type of thing, you can still visit the state farms to find remnants of this delectable state fruit. With about 4 dozen varieties of peaches available in the state, check out this farm in Georgia for a nice mix of fresh tree-ripened fruit straight from the source.
Nothing is better than snagging some fresh produce from a farm in Georgia that has been a family-run operation for more than 100 years.
Pearson Farm in Fort Valley, Georgia is one of the premier places to grab fresh peaches in the state thanks to all the attention and care this family gives to their farm.
Don’t worry if you are going to miss the peach season, though, because pecan season starts in September on the farm and runs all the way through April.
Whether it’s the delicious peach ice cream made from tree-ripened peaches or the chocolate-dipped pecans, we guarantee that Pearson Farm will have your sweet tooth covered.