The Restaurant Using Only Georgia-Sourced Ingredients Will Absolutely Blow Your Mind
By Marisa Roman|Published July 03, 2018
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Marisa Roman
Author
A New Jersey native with over 15 years of writing experience, Marisa has studied at both New York University and Florida International University. She has lived all over the country, including a decade stint in South Florida. Marisa is well-versed in exploration as she travels a good majority of the year in her self-converted Sprinter van. Her articles have been featured in various notable publications over the years, she has a published collection of short stories, and three completed screenplays under her belt.
We love coming across restaurants that completely level up the dining experience, like the waterfront restaurant in Georgia that provides delicious food AND scenery, too. But what could be better than a restaurant that honors our state in the best way possible? We have a restaurant in Georgia which honors farmers, artisans, and local businesses using state-sourced ingredients in order to make the best possible meal money can buy.
This year Decatur, Georgia opened a new culinary hot spot that has been sweeping locals up into a food frenzy.
The White Bull is not your average restaurant by any means, and once you find out how they choose their menus and source their ingredients, you will absolutely understand why.
There is no specific cuisine set at The White Bull, but instead the chefs use locally sourced ingredients that are seasonally and sustainably grown in Georgia to craft daily menu boards.
Georgia agriculture has always been an important component for our state’s economy, which is why using local farms and highlighting state-sourced ingredients is most impressive.
Whether you’re considering The White Bull for a romantic night out for two, or a place to gather together with relatives, the combination of crafted cocktails and a creative menu is something of a marvel.
Though it might not be a conventional restaurant, The White Bull honors Georgia food and farmers in the best possible way, and we all should enjoy what's coming out of their kitchen.