The Old World Restaurant Vingenzo’s In Georgia Is A Woodstock Favorite

There is a restaurant located in the small town of Woodstock, Georgia that is an experience for anyone who loves flavorful, Old World Neapolitan cuisine. Picture pizzas cooking in the wood-burning oven, mozzarella being made fresh in the kitchen, and the aroma of tomatoes in the air. Vingenzo’s in Georgia is a culinary adventure the whole family will love from the antipasti starters to the decadent desserts.

Right in the heart of Downtown Woodstock is a charming little Italian bistro called Vingenzo’s.

Vingenzo’s offers guests to the restaurant a chance to enter into the Old World through their incredible pasta, pizzas, and other Neapolitan favorites.

With recipes that have been passed through the generations, this isn’t your average Italian restaurant by any means.

The mozzarella is made in-house, the Neapolitan pizzas are cooked in a wood-burning oven, and the pasta is hand-made daily.

Picture walking the cobbled streets of Italy and entering into an authentic cafe—that’s what it’s like to dine at Vingenzo’s.

What’s also an added bonus to the entire experience is the fact that this restaurant has won many awards and accolades over the years, including the coveted James Beard Foundation Award For Excellence!

Enjoy simple, humble dishes made with hard work and technique, and crafted from only the freshest Italian ingredients.

Come experience Vingenzo’s in Woodstock, with dishes that start with a simple foundation and expands into something truly flavorful.

To find where Vingenzo’s is in Georgia and to determine how far it is from you, click here to open the map.

Have you ever dined at Vingenzo’s in Georgia before? Share with us your experience in the comments section! Or if you’re looking for more information about this incredible restaurant, including current hours of operation, then check out the website or Facebook Page.

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105 East Main St #100, Woodstock, GA 30188, USA

The Old World Neapolitan Restaurant Vingenzo’s In Georgia Uses Recipes Passed Down Over Generations

Marisa Roman

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