The No-Frills Roadside Restaurant That Offers Southern-Style Eats In Georgia
By Marisa Roman|Published April 21, 2021
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Marisa Roman
Author
A New Jersey native with over 15 years of writing experience, Marisa has studied at both New York University and Florida International University. She has lived all over the country, including a decade stint in South Florida. Marisa is well-versed in exploration as she travels a good majority of the year in her self-converted Sprinter van. Her articles have been featured in various notable publications over the years, she has a published collection of short stories, and three completed screenplays under her belt.
It’s hard not to fall in love with an open-air eatery right on the coast that focuses on seafood and delicious BBQ. Gerald’s Pig and Shrimp is a no-frills type of place along Tybee Island where the locals go to kick back and enjoy a simple, yet oh-so-tasty meal in Georgia. You won’t find any pretense here, it’s just good food done well in a friendly outdoor atmosphere.
Have you ever dined at Gerald’s Pig and Shrimp in Georgia before? Share with us your experience in the comments section! We’d love to hear about your favorite menu items. Or if you want more information about this delicious dining spot, such as current hours of operation, then check out the website or Facebook Page.
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