The No-Frills Georgia Restaurant That Leaves The Gussied-Up Southern Food To The Other Guys
By Marisa Roman|Published January 20, 2018
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Marisa Roman
Author
A New Jersey native with over 15 years of writing experience, Marisa has studied at both New York University and Florida International University. She has lived all over the country, including a decade stint in South Florida. Marisa is well-versed in exploration as she travels a good majority of the year in her self-converted Sprinter van. Her articles have been featured in various notable publications over the years, she has a published collection of short stories, and three completed screenplays under her belt.
Sometimes you just want a hot plate of delicious Southern food without all the modern frills thrown in. We can appreciate the restaurants in Georgia that don’t gussy up their dishes and stay true to the traditional Southern flavor and recipes that Georgians know and love. Which is why this particular restaurant might just become our new favorite place.