Okay, Georgians, we have the ultimate date night that also happens to be a carnivore’s dream. If you’re a fan of steak and you also need to plan a date out with your partner or friends but have run dry on suggestions for the perfect dining experience, then might we recommend Cabernet Steakhouse in Georgia. One of the premiere steak options on the menu is a massive 54-ounce prime-grade rib-eye intended for two people, which is as large and in-charge as it comes. Take a look…

Celebrating twenty years in business, Cabernet Steakhouse in Georgia is a delicious restaurant for carnivores and those looking to indulge in a night out on the town.
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Boasting some of the finest prime cuts in the area, you’ll step inside and feel reminiscent of classic steakhouses of days passed.
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But if there is one menu item that you should consider ordering on your next night out on the town, it’s the 54-ounce prime-cut rib-eye, meant for two people.
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The 54-ounce Double Bone-In Ribeye is marinated with a specialty blend of Oyster sauce, citrus juices, peppercorn, thyme, oregano, and rock salt.
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You can get this prime-cut rib-eye in two sizes, the 54-ounce or the 27-ounce, but we recommend if you’re there with two, the 54-ounce is always the best bet.
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Nicknamed the Signature Cabernet Rock Salt Ribeye, prepare yourself for custom-aged steaks that are hand-selected, corn fed, of the highest quality grade beef.
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Pair it with the perfect side options, like a stack of deep-fried onion rings, a plate of creamed corn, or a giant crisp baked potato.
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The next time you have a hankering for a deliciously massive cut of prime-grade beef, head to Cabernet Steakhouse in Georgia.
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Have you ever been to Cabernet Steakhouse in Georgia before? Share with us your experience in the comments section! Or if you’re looking for more information about this one-of-a-kind gargantuan steak, then visit the website or Facebook Page.

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