Happily Wait In Line For Heaven-Sent Tacos From Birria El Gordo In Georgia
By Marisa Roman|Published February 17, 2021
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Marisa Roman
Author
A New Jersey native with over 15 years of writing experience, Marisa has studied at both New York University and Florida International University. She has lived all over the country, including a decade stint in South Florida. Marisa is well-versed in exploration as she travels a good majority of the year in her self-converted Sprinter van. Her articles have been featured in various notable publications over the years, she has a published collection of short stories, and three completed screenplays under her belt.
There is a small taco shop in Marietta that has developed somewhat of a cult following. Birria El Gordo in Georgia is a Birria specialty house open four days a week until they sell out for the day. In case you’re unfamiliar with what Birria is, it’s a traditional meat stew from Mexico that is rich in adobo spices. Lately, restaurants have been turning Birria into tacos, and it’s a deliciously sweet yet savory, slightly spicy, slow-cooked sensation that is sweeping the country. Come see exactly why…
Have you visited Birria El Gordo in Georgia before? Share with us your experience in the comments section! Or if you’re looking for more information about this taco hotspot, like current hours of operation, then check out the Facebook Page.
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