Hattie Marie’s Texas-Style Barbecue In Georgia Is Slowly Taking Over
By Marisa Roman|Published February 07, 2020
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Marisa Roman
Author
A New Jersey native with over 15 years of writing experience, Marisa has studied at both New York University and Florida International University. She has lived all over the country, including a decade stint in South Florida. Marisa is well-versed in exploration as she travels a good majority of the year in her self-converted Sprinter van. Her articles have been featured in various notable publications over the years, she has a published collection of short stories, and three completed screenplays under her belt.
You don’t need to be ashamed to live in Georgia and love Texas-style barbecue. The truth is, there are so many different types of barbecue options throughout the country that are wildly different. But each style can hold a place in your heart because let’s be honest, there is enough room for everyone. The next time you have a craving for sweet, smokey, Texas-style grub, then we recommend you head on over to Hattie Marie’s Barbecue in Georgia.
Do you have plans today, Georgians? Because we have a barbecue meal that might not be able to wait…
What originated in Texas in the small town of Port Arthur eventually moved to Atlanta in the 1990s in order to share some flavorful BBQ and Texas home-style cooking with Georgia.
You’ll find a pretty impressive menu of items, from the smoked brisket which is slow-cooked for hours in the monster pit using oak wood — talk about melt-in-you-mouth…
Have you ever visited Hattie Marie’s Barbecue in Georgia before? Share with us your go-to menu item! Or if you’re looking for more information about this barbecue hot spot, including menu items and hours of operation, then check out the website or Facebook Page.
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