Any restaurant in Georgia that can withstand the test of time and still be just as relevant and delicious receives high accolades in our book. Take Fincher’s Barbecue in Georgia as the perfect example. Not only has this BBQ spot perfected the art of sauced-up pulled pork piled high and tender ribs, but it also holds the title for the second oldest restaurant in Macon! Come see for yourself why these recipes still remain as tantalizing as ever.

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Have you ever eaten at Fincher’s BBQ in Georgia before? Share with us your experience in the comments section! Or if you’re looking for more information about this barbecue spot in Georgia, including current locations and hours of operation, then visit Fincher’s website or Facebook Page.

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