Bar food may not necessarily be a favorite cuisine for most. Historically speaking, it typically means peanuts, crackers, and the like, maybe a greasy plate of French fries if you’re lucky. All of that has begun to change over the last few years as gastropubs have grown in popularity in the United States. These pubs got their start in Great Britain and focused on dramatically upping the quality of bar food. You’ll be met with a lengthy menu filled with epicurean delights: no greasy French fries here! We’ve got several great gastropubs in Georgia, and one of the best is the recently-reopened Holeman and Finch Public House in Atlanta. It’s a great spot for a delicious bite to eat or a drink. Check it out:

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For more information about Holeman & Finch Public House in Atlanta, including dress code, menus, and reservations, check out the Holeman & Finch website or the Holeman & Finch Facebook page.

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