Bar Food Is Taken To A Whole New Level At This Local Tavern In Georgia
By Lisa Sammons|Published August 01, 2023
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Lisa Sammons
Author
Lisa loves animals and has dogs, rats, cats, guinea pigs, and snakes. She is passionate about animal rescue and live music - traveling across the country to see a favorite band is a pretty regular occurrence! Being out hiking in the woods enjoying the scenery with her beloved dogs is another favorite hobby, and also checking out the Pokemon Go scene in whatever city she happens to be in at any given time (coffee and dog leash in hand). You can reach Lisa at lsammons@onlyinyourstate.com
Bar food may not necessarily be a favorite cuisine for most. Historically speaking, it typically means peanuts, crackers, and the like, maybe a greasy plate of French fries if you’re lucky. All of that has begun to change over the last few years as gastropubs have grown in popularity in the United States. These pubs got their start in Great Britain and focused on dramatically upping the quality of bar food. You’ll be met with a lengthy menu filled with epicurean delights: no greasy French fries here! We’ve got several great gastropubs in Georgia, and one of the best is the recently-reopened Holeman and Finch Public House in Atlanta. It’s a great spot for a delicious bite to eat or a drink. Check it out:
For more information about Holeman & Finch Public House in Atlanta, including dress code, menus, and reservations, check out the Holeman & Finch website or the Holeman & Finch Facebook page.
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