The 1930’s Corner Diner In Georgia, 4 Way Lunch, Has A Fascinating History
By Marisa Roman|Published January 30, 2021
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Marisa Roman
Author
A New Jersey native with over 15 years of writing experience, Marisa has studied at both New York University and Florida International University. She has lived all over the country, including a decade stint in South Florida. Marisa is well-versed in exploration as she travels a good majority of the year in her self-converted Sprinter van. Her articles have been featured in various notable publications over the years, she has a published collection of short stories, and three completed screenplays under her belt.
4 Way Lunch in Georgia is a small, no-frills diner that has been open for close to a century. This tiny roadside restaurant has seen plenty throughout the years—racial tensions during the Civil Rights Era and a fire that nearly destroyed everything in 1993. To this day, however, patrons can still expect to find the same diner-style favorites from the counter between these historic four walls. Check it out…
4 Way Lunch in Georgia is an old school restaurant that has been around since the 1930s.
The tiny, roadside restaurant was started by a man named Fred Garrison who began with only a sack filled with meat and some buns on the corner of Main Street and Gilmer Street in Cartersville.
…then comes lunch, where you can feast on cheeseburgers and hot dogs, each with the most popular “All The Way” option which involves drowning the plate in chili, mustard, and onions.
Have you ever been to 4 Way Lunch in Georgia before? Share with us your experience in the comments section! Or if you’re looking for more information about this historic roadside restaurant, such as current hours of operation, then check out the Facebook Page for more information.
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