The Oyster Festival In Florida Is The Most Charming Way To Celebrate Spring
By Marisa Roman|Published March 08, 2019
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Marisa Roman
Author
A New Jersey native with over 15 years of writing experience, Marisa has studied at both New York University and Florida International University. She has lived all over the country, including a decade stint in South Florida. Marisa is well-versed in exploration as she travels a good majority of the year in her self-converted Sprinter van. Her articles have been featured in various notable publications over the years, she has a published collection of short stories, and three completed screenplays under her belt.
While some people look forward to the flowers in bloom and the longer bouts of daylight that spring can bring, others, especially Floridians, look forward to being outside and feasting on fresh seafood. Some of the best seafood festivals in Florida happen during the springtime, and this particular Oyster Festival in Fort Pierce is one worth adding to your calendar.
The Fort Pierce Oyster Festival is happening again this year for the 8th time, and you do not want to miss out on the best way to welcome spring.
Every year, oysters become the focus of Fort Pierce, being prepared in every way you could imagine—grilled, stewed, deep fried, Casino, Rockefeller, Mexicali, and of course, raw.
And if you’re curious about what happens to all the leftover oyster shells after the festival—they’re collected specifically for oyster reef restoration projects.
This year the festival takes place on April 6th and 7th, and will have an even bigger selection of oyster and seafood dishes, as well as a welcomed variety of "landlubber" foods.