One Of The Nation’s Top Pasta Dishes Is Served At Florida’s Scarpetta
By Marisa Roman|Published October 27, 2019
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Marisa Roman
Author
A New Jersey native with over 15 years of writing experience, Marisa has studied at both New York University and Florida International University. She has lived all over the country, including a decade stint in South Florida. Marisa is well-versed in exploration as she travels a good majority of the year in her self-converted Sprinter van. Her articles have been featured in various notable publications over the years, she has a published collection of short stories, and three completed screenplays under her belt.
Ahh, pasta. Nothing is as rewarding, filling, and downright delicious as a big bowl of fresh pasta made with love. It’s hard to find good, quality pasta nowadays. Too many plates of pasta in restaurants come frozen and don’t have that freshness or flavor that makes a good pasta dish memorable. Except when you visit this Miami Beach staple known as Scarpetta. Thanks to celebrity chef Scott Conant, one of the best pasta dishes in the entire country is served right here in Florida.
If ever you’ve been to Miami Beach before, it’s likely you’ve heard about (or visited) the resort-style Mecca that is Fontainebleau.
But perhaps what you did not know is that within the walls of this stunning metropolis of paradise is a restaurant known as Scarpetta, which serves up one of the best pasta dishes in the country.
Scarpetta is led by James Beard award recipient and celebrity chef Scott Conant, and serves up regional Italian fare with….wait for it…unobstructed views of the Atlantic Ocean.
If that wasn’t enough, this restaurant also happens to have one of the best plates of pasta you can have in the United States, and it is oh-so-simple in style.
The Tomato & Basil Spaghetti at Scarpetta uses Conant’s tomato sauce recipe, which let's just say this recipe is likely one of the best things you’ll eat all year.
The secret to the sauce is peeling and seeding tomatoes that are absolutely, no-questions-about-it ripe, then slow cooking them in olive oil, garlic, crushed red pepper, and basil.
Have you ever been to Scarpetta before? Share with us your thoughts in the comments section! Otherwise, for more information about Scarpetta, including menu options and hours of operation, visit the website.
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