The Florida BBQ Joint That Has Been Slingin’ The Most Mouthwatering ‘Que Since The 1950s
By Marisa Roman|Published April 17, 2019
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Marisa Roman
Author
A New Jersey native with over 15 years of writing experience, Marisa has studied at both New York University and Florida International University. She has lived all over the country, including a decade stint in South Florida. Marisa is well-versed in exploration as she travels a good majority of the year in her self-converted Sprinter van. Her articles have been featured in various notable publications over the years, she has a published collection of short stories, and three completed screenplays under her belt.
While the South is known for having some of the best BBQ in the country, many might not equate that to areas like Florida. But just because we aren’t Kansas City or St. Louis, doesn’t mean we don’t have some pretty fabulous BBQ joints spread throughout. This family-owned and operated BBQ restaurant has seemingly been around forever, and you do not want to miss this brisket.
If you’re looking for some of the best barbecue in South Florida, then this family-owned and operated restaurant should absolutely be on your radar.
Specializing in slow smoked meats like beef brisket, pork, chicken, pork spare ribs, baby back ribs, and more, you’ll have your choice of deliciousness no matter your preference.
Most of the menu items from Shiver’s have been smoked for at least 12 hours, which means that you’ll have a succulent, tender bite of meat all the way through.
This no frills joint will welcome you with open arms and prepare you for a lunch or dinner experience that you always hope for when you stop at a BBQ spot.
Hours of Operation: Monday through Thursday from 11 a.m. to 9 p.m., Friday and Saturday from 11 a.m. to 10 p.m.
Have you ever been to Shiver’s BBQ before? Share with us your experience in the comments! To learn more about this historical spot visit the website or Facebook Page.
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