Sometimes all you need after a long week is to kick back and relax, cold beer in hand, the smell of smokey, sweet BBQ in the air, and some picture-perfect waterfront views. Sound like a bit of a fantasy? Well, the good news is that it’s not. Right along the coast—Palm Coast—you’ll find a one-of-a-kind BBQ joint with some truly epic waterfront views.

Some of the finest BBQ in Florida can be found in places that you least expect them—like a waterfront inlet along the coast!
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Captain’s BBQ in Palm Coast, Florida is the type of place where you can unwind after a long week, have a beer, and enjoy some true Southern barbecue.
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Using only the best quality meats and ingredients, it makes sense that TripAdvisor ranks Captain’s BBQ as the top 3 restaurants out of 100 in the area.
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The meats and sides at Captain’s BBQ are cooked low and slow in the special wood burning smoker on site.
Facebook Captain's BBQ
While it may take much longer to cook the meat at a low temperature, the results end up being entirely worth it.
TripAdvisor management

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Picture moist, juicy, tender meat that is infused with that delicious smokey flavor.
TripAdvisor DWGirls
Did we mention the views from the restaurant were outstanding?!
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Just a few short blocks from the beach make this a BBQ beachfront paradise, but there are also the canal views that make this dining experience oh-so-special.
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Enjoy a bevy of menu items from the sensational smoked St. Louis Ribs to the sliced Pulled Pork Plate.
TripAdvisor Suzanne577
If you’re looking for a waterfront restaurant with spectacular BBQ that’ll have you coming back for more, then this is the place for you.
TripAdvisor management

Where: 5862 N Ocean Shore Blvd, Palm Coast, FL 32137

Hours of Operation:

Winter: Sunday through Thursday from 11 a.m. to 7 p.m., and Friday and Saturday from 11 a.m. to 8 p.m.

Summer: Weekdays from 11 a.m. to 8 p.m., and weekends from 11 a.m. to 9 p.m.

Breakfast: Friday, Saturday and Sunday 7 a.m. to 10:30 a.m.

To learn more about Captain’s BBQ, visit the website or Facebook Page.

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