Eat Seafood In A Converted Bank At Plate & Palette In Delaware
By Kim Magaraci|Published September 15, 2019
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Kim Magaraci
Author
Kim Magaraci graduated Rutgers University with a degree in Geography and has spent the last seven years as a freelance travel writer. Contact: kmagaraci@onlyinyourstate.com
It’s always fun dining in a repurposed restaurant. Learning the local history and seeing evidence of the past makes a meal more interesting for everyone. Locals may recall the Millsboro Bank restaurants of the past, including Luca and the Pint. Now, there’s a new establishment taking up the space and it serves some of the most delicious seafood in Delaware.