With A Secret Sauce Recipe That Dates Back To 1935, Deerhead In Delaware Pretty Much Invented Chili Dogs
By Kim Magaraci|Published November 29, 2019
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Kim Magaraci
Author
Kim Magaraci graduated Rutgers University with a degree in Geography and has spent the last seven years as a freelance travel writer. Contact: kmagaraci@onlyinyourstate.com
Delaware is an underrated state for foodies. So many people think you have to travel to Philadelphia or Maryland to find the best restaurants around. Well, if you spend any time in the First State, you’ll soon find out just how many great luncheonettes, diners, restaurants, and cafes there are to discover. One hole-in-the-wall hot dog stand, Deerhead, has been a local favorite for generations.
Most people think of seafood when they think of Delaware's signature cuisine, but if you grew up in New Castle County, chances are you've got a real taste for hot dogs.
Two of the country's best hot dog stands - The Dog House and Deerhead - are located just a few miles away from each other, and both have become culinary icons.
Word quickly spread of these unique hot dogs topped with secret sauce, onions, and sometimes cheese, and soon there was a line out the door nearly every day!
For more than 80 years, Delawareans have flocked to this humble hot dog stand to enjoy a split dog with Deerhead sauce. It's become a family tradition, and everyone who grew up in Wilmington certainly has memories of dining here.
Whether you stop in to the Wilmington or Newark location, or you track down the truck, you'll be sure to find a tasty hot dog waiting for you at Deerhead. Don't forget extra sauce!