Fill Up On Blue Crabs, The Most Popular Local Dish In Delaware
If you’ve spent any time in the First State, chances are you’ve had your fill of seafood. Everyone who grows up here will tell you that there’s nothing that reminds them of summertime quite like picking blue crabs in Delaware.

In the summer, it's easy to catch crabs in the Delaware Bay and Atlantic Ocean yourself. Whether you take a boat out and set traps, or try hand-crabbing off of Woodland Pier, there's nothing quite as satisfying as catching crabs yourself.

There are also dozens of crab shacks up and down the First State. What's your go-to place to pick up a bushel of crabs?
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Picking crabs is an art form, and anyone who just smashes away with a nutcracker needs to learn the proper methods.
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While Maryland gets all the credit for crab cakes, some Delaware restaurants are world-famous for their version of this iconic dish.

If you're catching crabs yourself, though, check local ordinances. Sometimes, there are limits placed on catching female crabs, since they only reproduce once in their lifetime.

Everyone seems to have their own version of this appetizer, but one common thread ties them all together - it's best served with Ritz crackers.

Even though most blue crabs in Delaware are served seasoned or in crab cakes, you'll easily find recipes for internationally-inspired seafood dishes that include plenty of crab meat.

Let's talk crabs in the comments below!
Nominate your favorite crab shack and we’ll be sure to check them out!
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