The 5 Best Tenderloins In New England Are Right Here In Connecticut
By Lisa Sammons|Published October 18, 2021
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Lisa Sammons
Author
Lisa loves animals and has dogs, rats, cats, guinea pigs, and snakes. She is passionate about animal rescue and live music - traveling across the country to see a favorite band is a pretty regular occurrence! Being out hiking in the woods enjoying the scenery with her beloved dogs is another favorite hobby, and also checking out the Pokemon Go scene in whatever city she happens to be in at any given time (coffee and dog leash in hand). You can reach Lisa at lsammons@onlyinyourstate.com
Tenderloins are such an intriguing cut of meat. They are cut from the rarely-used loin muscles of an animal, giving them a distinctive and supple texture. They can sometimes be overshadowed by other types of meat. We get it, a big juicy burger is great and we love grilled chicken breast just as much as the next meat-eater. But tenderloins deserve some love, too! We’ve gathered a list of some of our favorite tenderloins in Connecticut. Check them out: