Thanks to its close proximity to the ocean and many fantastic seafood restaurants, New England is known for having some of the best seafood in the country. Connecticut certainly lives up to this great standard, featuring a number of great seafood restaurants. Whether you’re looking for simple seafood shacks on the shore or upscale fine dining, there’s plenty of shrimp, fried foods, clams, and oysters to be had in Connecticut. We’ve got no shortage of fresh seafood in Connecticut. One of the best options is Deepwater Seafood in Avon, which has some of the highest quality, freshest seafood in the state.

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For more information and a menu, check out Deepwater Seafood’s website.

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