The Pasta At Rebeka Fresh Pasta Restaurant In Connecticut Is Made From Scratch Every Day
By Lisa Sammons|Published November 16, 2021
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Lisa Sammons
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Lisa loves animals and has dogs, rats, cats, guinea pigs, and snakes. She is passionate about animal rescue and live music - traveling across the country to see a favorite band is a pretty regular occurrence! Being out hiking in the woods enjoying the scenery with her beloved dogs is another favorite hobby, and also checking out the Pokemon Go scene in whatever city she happens to be in at any given time (coffee and dog leash in hand). You can reach Lisa at lsammons@onlyinyourstate.com
Looking for a fresh pasta restaurant in Connecticut? Well, it’s literally in the name of Rebeka Fresh Pasta Restaurant in East Lyme! This spot serves up freshly-made pasta complete with homemade sauce. It’s some of the best Italian food in Connecticut, and with excellent service and large portions, what more could you ask for?
The chef at Rebeka is originally from Albania. He moved to Italy for a few years, worked under different chefs there, and then opened a restaurant in Italy. He eventually found his way to Connecticut and opened Rebeka.
The restaurant is named after his daughter. The family-owned atmosphere here is palpable throughout your meal. The staff are so friendly that it feels like you're visiting a friend's house for dinner.
All the pasta here is freshly-made. Homemade pasta has the benefit of being much fresher and tastier than dried pasta. The ingredients really shine through, particularly in the flavorful homemade sauces.
For more information about Rebeka, you can visit their website or Facebook. Check out their menu; it’s tasty!
Have you been to Rebeka Fresh Pasta Restaurant in Connecticut? Share your favorite dish in the comments! Got more favorite restaurants in Connecticut you’d love to see featured? Fill out our Nomination Form!
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