This Fast Food Hotspot In Connecticut Has Been Serving Up Some Of The Best Burgers Since 1895
By Lisa Sammons|Published February 23, 2022
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Lisa Sammons
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Lisa loves animals and has dogs, rats, cats, guinea pigs, and snakes. She is passionate about animal rescue and live music - traveling across the country to see a favorite band is a pretty regular occurrence! Being out hiking in the woods enjoying the scenery with her beloved dogs is another favorite hobby, and also checking out the Pokemon Go scene in whatever city she happens to be in at any given time (coffee and dog leash in hand). You can reach Lisa at lsammons@onlyinyourstate.com
When it comes to burgers in Connecticut, one name stands above the rest. Depending on who you believe, hamburgers may have been invented in Connecticut, and if so, it was right in New Haven at Louis’ Lunch. This spot was opened by a humble immigrant as a small food truck. In 1900, they served the first hamburger, if you believe the restaurant’s owners and the Library of Congress. They’ve been located in the same small shack for the last 50 years and are still preparing burgers on similar equipment to what they did way back in 1900. This is one place where tradition stands strong!
Louis' Lunch was opened up in 1895 and has been a staple of New Haven cuisine ever since. The restaurant was founded by Louis Lassen, a Danish immigrant who sold eggs, butter, and food items from a lunch wagon (forerunner of food trucks).
According to legend, a businessman stopped by the wagon one day demanding a quick lunch to-go. Louis slapped some ground steak in between two pieces of toast and the first hamburger was born.
Little has changed in Louis' Lunch since they moved into their current space in 1975. The meat is still prepared on a cast iron vertical gas broiler, the bread toasted on a 1929 industrial toaster.
One thing that sets Louis' Lunch apart, besides the history, is the limited offerings for toppings. Nowadays, it seems like many restaurants are expanding their condiment offerings in an effort to appease all customers.
Not so at Louis' Lunch. You get Cheez Whiz and/or tomato and/or onion. That's it.
At Louis' Lunch, you'll be ejected from the premises if you ask for ketchup. It's thought that ketchup and fluffy hamburger buns detract from the taste of the meat.
If you're looking for fancy or a modern take on the old classic hamburger, this is probably not the spot for you. But if you want a burger that's been served up the same old time-tested way it has for the last century, check out Louis' Lunch.