10 Italian Restaurants In Connecticut That Serve Pasta To Die For
By Taylor Ellis|Published March 24, 2017
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Taylor Ellis
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Taylor Ellis grew up in southern Connecticut. She is a social boss who has worked with several major sites and brands. Follow her at taylorellisblogger.com
The number one reason that folks love Italian restaurants is because they make the best pasta. Perfectly cooked noodles covered in absolutely delectable sauces is hard to top. In fact, when a fan asked Chrissy Tiegen what they could eat in place of pasta that would still taste just as good, Chrissy responded “literally nothing.” We second that sentiment. Check out these great Italian restaurants in Connecticut to discover the best pasta around:
Handmade Ricotta Gnocchi- yum! This place is proud of their Italian heritage, and focuses on making classic, authentic recipes, right down to the handmade pasta. Fresh, local ingredients take some of the guilt out of this pleasure, and you'll love the warm and cozy space.
Talk about a hidden gem. This spot is located in a renovated freight demo by the train station. Seasonal recipes and a long history of delicious plates make this family owned restaurant a must try.
This restaurant is all about serving up classic Southern Italian dishes with bold flavors or delicious twists, like this Mezzi Rigatoni alla Norma. With the owner and chef being born in Naples, you know you're getting true Italian eats at this relaxed, upscale restaurant.
You can't really go wrong with anything on this menu. This orecchietti with eggplant looks amazing, but folks rave about every dish that comes out of here. That and the drinks make this place a great adult hang out.
This premier Italian restaurant has been in the family for three generations and has never disappointed. The decor is elegant, but the atmosphere is relaxed. You'lol love the extensive menu and wine list, not to mention the perfectlyflavored pasta sauces.
Pesto tortellini is just the beginning at this fan favorite locale. Nestled between two storefront lies an authentic restaurant that's been serving since 1976. The pasta is made fresh every morning.
If you've been looking for a reason to go to Mohegan Sun, this is it. Declare the next weekend for adults only and head down to this relaxed Italian bar scene.
P.S. Did you know ballo means dance in Italian?
There are health benefits to eating fresh pasta, and that's what these guys specialize in. They don't just make some pasta. They make it all, and they do it by hand every day. Classic dishes done perfectly are what makes this place so popular.
Vongole origanato is a nice, light option for seafood lovers, but it'd be hard to turn down their spaghetti. Named for the Southern Italian region, you can bet these guys are authentic. Plus the outdoor seating is amazing in the spring.
The Zagat rated this place one of the top Italian restaurants in the whole country, and the New York Times is a fan as well. They definitely know what they're doing when it comes to pasta, and your tastebuds are bound to be impressed. This regional cuisine is a must.
These Italian restaurants know their way around pasta, but where do you go when you’re craving something else covered in sauce, like wings? We’ve got you covered there too! Check out our list of Great Wing Spots in Connecticut and prepare for a gut-busting visit!
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