The Entire Menu At Trattoria Toscana In Connecticut Is Made From Scratch Every Day
By Kim Magaraci|Published July 27, 2021
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Kim Magaraci
Author
Kim Magaraci graduated Rutgers University with a degree in Geography and has spent the last seven years as a freelance travel writer. Contact: kmagaraci@onlyinyourstate.com
If you ever find yourself craving old-fashioned Italian cooking, head to Manchester, where you’ll find one of the best Italian restaurants in Connecticut. At Trattoria Toscana, family recipes are recreated and everything is made from scratch each day.
Homestyle cuisine is all in the family here at Trattoria Toscana. The restauranteurs grew up with their grandfather as a butcher and their grandmother as a chef, and clearly, good food is in their blood.
Everything on the menu is made from scratch. Take one bite and you'll soon realize just how much of a difference it makes! The homemade pasta truly elevates the cuisine.
While there are always new creative dishes being offered as specials, you truly can't go wrong with classic Italian fare. Pesto caprese is always a hit.
The pasta dishes are the star here - whether you're looking for linguine and clams, pasta bolognese, or tagliatelle al funghi, you'll find something here that truly hits the spot.