If there’s one food that Connecticut is known for, it’s lobster rolls. It is thought that this delicious dish was invented in Milford, CT over 100 years ago at the now-defunct Perry’s Restaurant. You may not be able to visit Perry’s and grab an original lobster roll nowadays, but there are plenty of options for delicious Connecticut-style lobster rolls out there. One of our favorite spots to grab a roll is BRYAC – the best spot for lobster rolls in Black Rock, CT. This lively spot is so much fun and has a phenomenal menu filled with great seafood.

Lobster rolls are a hot topic of debate here in New England. Some like them Maine-style, cold with mayo. However, many in the Nutmeg State know that the best way to serve them up is Connecticut style: hot and buttered.
BRYAC Black Rock/Facebook
Here at BRYAC, you can enjoy lobster rolls, plus a lot more! There's plenty of scrumptious seafood options on the menu.
BRYAC Black Rock/Google Reviews
The atmosphere is quite relaxed, and there's seating both indoors and out.
Deal Withit/Google Reviews

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Live music is regularly scheduled, which only adds to the fun.
Jim Peyton/Google REviews
Connecticut may not have a close association with crab cakes like Maryland does, but that doesn't mean you can't find great ones here. The ones at BRYAC are served up with a zesty roasted pepper aioli that's oh-so-delicious.
Joyce Wales/Google Reviews
You also can't go wrong with a side of soup: BRYAC's lobster bisque and clam chowder have both won local awards.
Doron Friedman/Google Reviews
But definitely don't leave without making sure you try one of the lobster rolls!
Christopher Roche/Google Reviews

For more information about these amazing lobster rolls in Black Rock, CT, check out the BRYAC Black Rock website or BRYAC Black Rock Facebook page.

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Featured Addresses
BRYAC Black Rock, 3074 Fairfield Ave, Bridgeport, CT 06605, USA