The Connecticut Restaurant With Italian Roots That Date Back To 1925
By Lisa Sammons|Published December 31, 2021
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Lisa Sammons
Author
Lisa loves animals and has dogs, rats, cats, guinea pigs, and snakes. She is passionate about animal rescue and live music - traveling across the country to see a favorite band is a pretty regular occurrence! Being out hiking in the woods enjoying the scenery with her beloved dogs is another favorite hobby, and also checking out the Pokemon Go scene in whatever city she happens to be in at any given time (coffee and dog leash in hand). You can reach Lisa at lsammons@onlyinyourstate.com
When it comes to pizza in Connecticut, one name stands above the rest. Frank Pepe Pizzeria is world famous: it’s even been named the best pizza in America. But did you know this place has authentic Italian roots that stretch back nearly a century? Frank Pepe now has locations throughout the northeast, but back in 1925, it was a single joint in New Haven founded by a newly-arrived Italian immigrant. Learn more about the history of this delicious pizza restaurant in Connecticut: