Farm-to-table dining is a movement that’s becoming more popular in recent years. The concept centers on restaurants using locally-procured ingredients whenever possible. Items like produce lose some of their taste and nutrients during lengthy shipping processes, so locally-procured food tastes better and is healthier for you in addition to being easier on the environment and supporting local farmers. There are lots of great farm-to-table restaurants in Connecticut, but what you may not know is we also have a farm-to-glass brewery. Hops on the Hill Brewery in South Glastonbury is a uniquely fun experience that brews up local beers with hops grown right on site.

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For more information about Hops on the Hill Brewery in Connecticut, including an upcoming calendar of events, check out the brewery’s website or Facebook page.

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