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Connecticut Food & Dining|Pizza & Italian

The Connecticut Restaurant That Only Serves One Thing... And People Love It

By Taylor Ellis | Published March 22, 2017

Did you know that there’s a restaurant in Connecticut that only serves up one thing? It’s true! Colony Grill is famous for its incredibly small menu, which is actually just a list of toppings. But what are the toppings for you ask? Pizza, of course! If you’re curious, or your tastebuds are buzzing, check it out for yourself:

You can snag this cheesy, crispy, thin crust pizza at only four locations in Connecticut. Each one promises big flavor and a fun, laid back atmosphere.

Stamford is the original location, opened in 1935. It was a post-Prohibitin tavern that served a predominantly Irish neighborhood.

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In Fairfield, Colony takes on more of a sports bar feel and the menu is painted on to the brick interior. Toppings include stingers, bacon, cherry peppers and more!

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With hot oil, this thin crust pizza is incredible. It's the classic thin crust style that Connecticut is known for, paired with a lengthy selection of beer.

See? No appetizers, no alternatives. A pizza per person is the way to go at this family favorite locale. But if you can't escape the status quo you can settle for the salad pizza to start.

Hurry over! Unforgettable pizza is waiting for you...

Other locations include 36 Broad Street, Milford, CT 06460 and 515 West Avenue, Norwalk, CT 06850.

If Colony Grill has your tummy rumbling, check out our list of Great Pizza Places to find another delicious slice near you!

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