Devour Delicious Steaks At A Connecticut Diner That's Been Around Since 1956, The Charcoal Chef
When you’re craving a hearty plate of comfort food, there’s no better place to go than The Charcoal Chef. This Connecticut diner has been around since 1956, and people can’t get enough of that scrumptious, smoky flavor. Take a day trip to Woodbury and experience this beloved eatery.

Even in its early days, truckers came from all around just to devour a mouthwatering burger.

The Charcoal Chef has undergone changes throughout the years, but they still serve the same fantastic meals they became famous for.
Advertisement

Nothing beats the fantastic smoky flavor of a steak cooked over Kingsford charcoal.
Advertisement

The interior is welcoming and inviting, just like the diners of days gone by. Step back in time and enjoy a taste of the past.

The Charcoal Chef proves that, sometimes, simpler is better. These burgers don't need any fancy sauces or dips -- that would only mask its characteristic smoky flavor.

Their roast beef club is piled high with tasty deli meat, bacon, lettuce, tomato, onion, and pickles. If you're craving something super hearty, order the "Big Tom." This sandwich is served open faced, and it's full of turkey and toppings.


Add on a side of onion rings, and you'll be in heaven.
Advertisement

The Charcoal Chef is open daily. To learn more about their menu and history, visit their website or Facebook page.
Have you eaten at this historic diner in Connecticut? What’s your favorite thing on the menu?
If you’re hungry for more, visit the 10 most delicious diners in Connecticut.
OnlyInYourState may earn compensation through affiliate links in this article. As an Amazon Associate, we earn from qualifying purchases.
Featured Addresses
670 Main St N, Woodbury, CT 06798, USA