One of the newest taste-tempting treats in Connecticut comes from Cambera Farm in Willimantic. You’ll love the delicious look and taste of baked goods, such as sourdough bread and cream-filled donuts. From farmer’s markets to other goodies that you will love, you will definitely want to take a look at the wonderful things this bakery has to offer.

The bakery journey for Cambera Farm first began in 2013 when Cori Antignani decided to make sourdough bread as a side presentation for the homemade jam she was selling at the local farmer's markets.
Cambera Farm/Facebook
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These days the small side venture has grown into a full business and Cambera Farm makes more than just sourdough bread.
Cambera Farm/Facebook
Cori and her sister, Kiera, believe in keeping things simple and using the best ingredients, such as King Arthur flour, goat milk from the farm's own goat herd, and other locally sourced ingredients.
The menu here recently expanded to include deliciously rich cream-filled donuts. These sweet delights are filled with jelly, Boston cream, and even Nutella.
Cambera Farm/Facebook
Not only are these donuts incredible to eat, but they are also some of the most gorgeous donuts you'll find in New England.

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Cambera Farm offers other tempting desserts that you will love from cheesecakes to freshly baked muffins, cookies, and goat milk caramels.
Cambera Farm/Facebook
Cambera Farm/Facebook
Not everything here is a snack! Bring home a unique gift when you pick up some of their beautiful handcrafted soaps.
Cambera Farm/Facebook
These taste-tempting morsels aren't actually edible. While they look pretty enough to eat, these gorgeous goat milk soaps are another one of the products you will find this talented duo hard at work making for their customers.

Stop by Cambera Farm Bakery and try a little bit of each of your favorites. You’ll find friendly service and amazing bread and donuts that you’ll want to add to your weekly shopping list. Be sure to follow their Facebook for more specials.

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776 Main St, Willimantic, CT 06226, USA