The Tiny Restaurant In Colorado That Only Serves 28 Guests At A Time
By Christy Articola|Published December 08, 2023
×
Christy Articola
Author
Christy Articola has lived in Colorado since 2013 and considers herself a Centennial State enthusiast and expert through and through. She's based in Denver metro, but over the past decade, she has traveled to every corner, river, village, park, town, and city in the state and continues to explore it deeper and further whenever she can. Christy simply can't get enough of Colorado, and loves sharing all her adventures with you through Only In Your State! She graduated with a degree in journalism from Fordham University and is thrilled to be working as a full time travel writer for this and other sites - she finally found her perfect niche - and is so grateful for that.
You’re going to love this tiny restaurant! Bistro Barbès in Denver, Colorado only seats 28 guests at its few tables in a very small space. This means that every dish that comes out of the kitchen is prepared with focus and care. You’ll be amazed at the food you have here. Read on to learn more about this interesting little spot.
Bistro Barbès is a European and North African bistro in the Park Hill neighborhood of Denver.
The food is what makes the visit most worth it, though. Everything is tasty and beautiful. You might start with something like this Spaghetti Squash Salad. It's made up of roasted beets, gala and granny smith apples, sage, pomegranate vinaigrette, and spaghetti squash, of course..
The three bean salad is also a great opener. Enjoy grilled yellow was and been beans and poached garbanzo beans. It's topped with vindaloo vinagerette, fresh herbs, and valbrosso fetta.
This Shaved Brussel Sprout Salad is served with lamb lardon, poached chickpeas, valbreso feta, house pickled delicata squash and a honey-carrot yogurt dressing.
These steamy PEI mussels are served with grilled spring onions, pea tendrils, and cherry tomatoes. It's topped with white wine and creme fraiche brodo.
For your main, you might try the Beef Entrecôte. It comes with artichoke and comté cheese gratin, poule de bois mushrooms, green peppercorn and gooseberry au poivre sauce.
This Salmon Cassoulet is fresh, bright, and innovative as well. The flavor of the castelvetrano olive and preserved lemon sausage goes so well with the fish and the richness of the beans cooked in duck stock. Wow!
Bistro Barbès in Denver, Colorado is a small restaurant that really packs a punch! It’s relatively unknown due to its size, but people who are in the know are glad that they found it. You should try it out! You’re going to love it.
Looking for somewhere to stay in Denver for your visit to Bistro Barbès? Check out Booking.com for great deals!
OnlyInYourState may earn compensation through affiliate links in this article. As an Amazon Associate, we earn from qualifying purchases.
