Meat is not hard to come by (I mean, you can get it in a tube at your local chain grocery store!), but shopping local is king when you are looking for a quality product! The next time you are in the market for beef, pork, seafood, or chicken, take our advice and opt for the quality meat you will find at this nearly 100-year-old shop in Colorado:
Opened in 1923, Oliver's is a tried and true Mile High City staple that has been family-owned for five generations, thanks to its knowledgable staff and can't-beat products.
Featuring a low-key, old-school ambiance and meat counter, you will be a regular for life at Oliver's, especially with such options as USDA Prime and Choice Dry Aged beef, Colorado lamb, fresh pork and poultry, fresh and frozen seafood, and more.
In addition to their meats, Oliver's is also a full-service deli that serves everything from Boar's Head deli meats and cheeses to imported cheeses to made-from-scratch soup, sandwiches, and various baked goods.