Do you remember when you were a kid and there was nothing better than a freezing cold (and super sugary) slushy in the summertime? Come to find out, there IS something better than this nostalgic treat, and it involves ice, sugar, AND booze. Are you intrigued? Then wait until you get a taste of the frozen wine slushies from this Colorado restaurant:
Acova is located in the LoHi neighborhood of Denver and is quickly becoming one of the most popular brunch spots in the city.
You haven't lived until you've tried the Acova's Italian Benedict, comprised of eggs, sun-dried tomato hollandaise, polenta cakes, potatoes, prosciutto, greens, basil, and balsamic.
Acova is open Monday through Thursday from 11 a.m. to 11 p.m., Friday from 11 a.m. to 12 a.m., Saturday from 11 a.m. to 12 a.m., and Sunday from 10 a.m. to 11 p.m.