If there is one thing that Coloradans know, it’s great food. From our sweet Palisade peaches to our sought after Rocky Ford melons to flavorful, grass-fed beef, there is no shortage of locally-produced deliciousness to go around. Speaking of beef, Coloradans have pretty much perfected how to grill a steak, and we have tracked down one of the best places in the state to get one. This small town restaurant serves gigantic slabs of meat and is a carnivore’s dream come true.
The aptly-named Off The Bone Steakhouse is located in northwest Colorado and specializes in all things home-cooking.
As if the steak itself wasn't enough, you can also choose from a huge selection of tantalizing sides to accompany your meal, which is served with both a salad and choice of potato or additional vegetable.
It’s hard not to fill up on these massive meals, but you really should save room for dessert. There’s no better way to end your meal on a sweet note than with an amazing creme brûlée, rich chocolate mousse, or warm brownie a la mode!