You Have To Try The Colorado Restaurant Serving Up Pizza Certified By Italy
By Beth Price-Williams|Published March 13, 2019
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Beth Price-Williams
Author
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
Do you ever just crave a really good slice of pizza? One of those slices that makes you just stop and savor every delicious bite? We’re lucky to live in a state that serves some incredible pizza. But, for a truly unique experience, visit this Colorado restaurant that makes authentic Neapolitan pizza. Not in the mood for pizza? As soon as you breathe in the aroma of the freshly baked pizza, you might just change your mind.
Treat yourself to a taste of Italy at Basil & Barley Pizzeria Napoletana, a charming restaurant in Colorado Springs that serves pizza certified by Italy.
One of only two pizzerias in Colorado to hold certification from the AVPN, Associazione Verace Pizza Napoletana (The True Neapolitan Pizza Association), Basil & Barley earned its certification in 2018.
And, if you've never tried an authentic Neapolitan pizza, you're in for a real treat. Each pizza at Basil & Barley is made following strict criteria, ensuring you an unforgettable culinary experience.
Or, how about one of Basil & Barley's specialty pizzas? The Basil & Barley, for example, is made with whole grain barley dough and topped with homemade pesto, blood orange ale, mozzarella, dried oranges, and more.
Treat yourself to a taste of Italy-certified pizza at Basil & Barley, open Sunday through Thursday from 11 a.m. to 9 p.m. and Friday and Saturday from 11 a.m. to 10 p.m.
Click here for the official website of Basil & Barley Pizzaeria Napoletana. Or, go here for Facebook.
Have you had the Italy-certified pizza at this Colorado restaurant? How was it? Let us know in the comments! And, if you haven’t tried Original New York Pizza in Broomfield, add it to the top of your to-do list. Click here to read more.
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