The Dixie Pig Has Smoked Up Pork In Arkansas For Over 90 Years
By Carol Ann Carson|Published September 05, 2020
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Carol Ann Carson
Author
Arkansas native, Carol Ann Carson, has written for OnlyInYourState for three years now. She resides in Western Arkansas' Mountain Frontier but calls NWA home as well. The graduate of University of Arkansas - Fort Smith, Carol Ann earned her B.A. in English and will soon be pursing her M.A. in Library Science. She loves exploring the trails around the Buffalo National River and has yet to find a waterfall that wasn't her favorite.
What originally began as a lunch stop in a little log cabin has evolved into a delicious foundation of Blytheville! Dixie Pig has smoked up mouthwatering pork for nearly a century. Topped with their famous BBQ sauce, the meals here are well worth an out-of-the-way drive. Let’s drool over the smoked meats as we learn about the longstanding history of Dixie Pig.
Have you made the stop to Dixie Pig before? We’d love to hear about experiences and memories of this longstanding eatery! While you’re with us you should know this place was nominated by OIYS fans! You can nominate your favorite local business that could use some love right now right here.
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