The Giant Baked Potato Menu At Neumeier's Rib Room In Arkansas Is Absolutely Spudtacular
Make a meal out of the giant baked potatoes at Neumeier’s Rib Room. These spuds come dressed in mouthwatering barbecue, chili, or even sausage! Let’s try not to drool on our screens as we browse through this spudtacular part of the menu.
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Neumeier’s Rib Room & Beer Garden opened in 1998, though the beer garden preceded the ribs by a couple of years. The Rib Room has renovated, reinvented, and reopened throughout the years but has always stayed a Fort Smith staple. They're currently at the corner of Garrison Avenue and 5th Street downtown.
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The dry-rubbed ribs earned 1st place at the Arkansas State BBQ Championship and have kept Arkansans hooked. That said, if you're not wanting a total carnivore feast then look to their giant baked potatoes. These meal-worthy spuds are the biggest in town!
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These massive spuds are not your typical butter and chive side dish. They take up the whole plate! The Big Baked Tater menu has five different options as well as seven other additional toppings to create Instagram-worthy works of (tasty) art.
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Savoy the tater with pulled chicken topped with creamy cole slaw or chow down on one filled with chopped pork, cheese, and BBQ sauce drizzle. The chili baked potato is also stuffed with tamales while the Polish sausage spud comes with cheese, onions, jalapenos, and BBQ sauce.
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Any spud lover will be delighted with these massive platefuls of culinary love. Depending on which filling you choose, the baked potatoes are between $5-10. You can see the full menu by visiting their website. Learn about their live music line-up, drink specials, and more by following their Facebook Page.
Have you tried one of the giant baked potatoes here before? Share your favorite toppings with us in the comments below!
Walk down to this year-round shaved ice cream shop for a delicious treat after lunch!
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Featured Addresses
424 Garrison Ave, Fort Smith, AR 72901, USA