A Day Trip To These Charming Arkansas Mills Will Put You In The Mood For Fall
By Carol Ann Carson|Published September 17, 2018
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Carol Ann Carson
Author
Arkansas native, Carol Ann Carson, has written for OnlyInYourState for three years now. She resides in Western Arkansas' Mountain Frontier but calls NWA home as well. The graduate of University of Arkansas - Fort Smith, Carol Ann earned her B.A. in English and will soon be pursing her M.A. in Library Science. She loves exploring the trails around the Buffalo National River and has yet to find a waterfall that wasn't her favorite.
Unfortunately (though not surprising), the warm weather is determined to linger a little longer here in the Natural State. Arkansans may not be able to break out the boots and sweaters quite yet but that doesn’t mean we can’t look forward to the season. A drive to two of the state’s most charming mills will put you in the mood for fall in Arkansas. Let’s take a day to enjoy this perfect autumn pair.
A lovely afternoon and an appetite is all you need for today's trip.
The gristmill, which was originally built in 1832, has persevered through the Civil War, multiple floods, and renovations. Today the mill is a charming attraction that can be toured for free. The mill also has a store and restaurant, the Bean Palace. All of these goodies can be found at 11045 War Eagle Rd., Rogers, AR 72756.
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The Bean Palace creates delicious meals with the mill's freshly ground grains.
You really can't go wrong with any of the Palace's entrees, but the local favorite dish is the Beans and Cornbread.
You simply won't find fresher cornbread anywhere else! To see the full Bean Palace menu and more about War Eagle Mill, visit their website right here.
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You'll also want to indulge in their scrumptious desserts.
Of course you could take the interstate, but we Arkansans are known for our love of back roads. Take High Sky Inn Road for a scenic drive through the local farmland. The drive is lovely any time of the year but will be especially spectacular after the leaves change colors.
Black Apple Crossing is Arkansas' first and only cider mill. The mill uses local apples, peaches, and blackberries to brew flavorful ciders. To learn more details about their crafting process, read our full article right here. Their located at 321 E Emma Ave., Springdale, AR 72764.
There's no better way to end a fall day than with sipping a hard cider.
Black Apple Crossing usually has about eight different ciders on tap. Some flavors, like the European-influenced Dry Guy, stay around all year. Others are seasonal delights, like the Black Jack. It's a mix of blackberry and black tea flavors.
A trip to this pair of charming mills is the best way to get in the mood for fall.
Both mills are open seven days a week but be sure to check their hours before you plan your trip. On most days Black Apple Crossing typically doesn't open until 4 pm.