You'll Love Visiting The House Brasserie, An Arizona Restaurant Loaded With Local History
By Jessica Moore|Published October 03, 2022
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Jessica Moore
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Jessica is a storm chaser, photographer, meteorologist, and writer from Colorado. As a native of this beautiful state, she grew up with a love of the outdoors, and today enjoys hiking, rafting, skiing, and photographing landscapes and storms. She is also a mom to a beautiful little girl and loves life as an entrepreneur which allows her to be fully present for her daughter. She has been a writer for OnlyInYourState for just over 1 year and loves the opportunity to combine her loves of writing and travel to bring you the most exciting content for travel destinations across the country.
Old Town Scottsdale is well known for its award-winning culinary offerings and diverse local cuisine. A delightful gem among these restaurants is The House Brasserie, a local favorite offering modern American fare that is crafted with exquisite artistry and elegance. But if you take a deeper dive into the restaurant’s history, you’ll discover that The House Brasserie, located on one of the most historic blocks in Old Town Scottsdale, is so much more than meets the eye.
Soak in the sun's warmth as you dine in The House Brasserie's cozy outdoor patio seating area. Even on a chilly day, a seat next to the wood-burning fireplace will keep you plenty warm for the duration of your dining experience as birds sing happily nearby and the breeze blows softly through the trees.
This rustic and inviting outdoor seating area creates a perfect atmosphere for a Sunday brunch with friends or a warm summer date night out for dinner and drinks. From the moment you first arrive, you’ll feel right at home with friendly and attentive service. But what's more, the exterior of the restaurant is still the original construction dating back to 1939 when it was first built by the Mowry family. They lived in the house until they passed, but their legacy continues to live on through the personal touches left behind, including Mrs. Mowry's famous rose bushes. The House Brasserie is truly a historic gem as one of the oldest residences-turned-restaurants of Old Town Scottsdale.
If you're looking for a more intimate fine dining experience or perhaps some relief from the summer heat, the Victorian-themed interior offers quite a refined and romantic atmosphere.
As you enter The House Brasserie, prepare to be swept away by the Victorian-era charm of the indoor dining area. You'll feel transported to days long past when a night out for dinner was a wonderfully warm and welcoming experience with world-class service and unmatched culinary artistry.
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Start your dining experience off right with one of several refreshing cocktails. Featured here, the Chandelier is one of several on the menu that is sure to invigorate your taste buds. This would be a perfect drink to order for brunch on the patio or as a light evening cocktail.
The Chandelier is mixed with Rum, Sherry, Lemon, Bitters, and Apricot Syrup, and is one of several carefully and artfully crafted cocktails on the menu. The House Brasserie is worth visiting simply for the cocktails alone! There are also several craft beers offered, or ask a server or bartender for a wine list. You'll be pleasantly surprised by the extensive selection of reds, whites, blends, bubbles, and so much more.
The Gem Lettuce Salad is one of three different salad options that will make for a healthy yet flavorful start to your meal. The delicate yet visually pleasing presentation of this salad might make you feel almost guilty for eating it, but also impossible to resist.
Salads are typically thought of as dull and bland, but rest assured that this one is far from the norm when it comes to healthy meal precursors. With its mixture of farro, walnuts, and poppy seed, and then topped with sliced apples, and a drizzle of apple cider vinaigrette, this salad will make a perfect palate-pleasing first course of your meal.
If you are looking for some warm and comforting bites before the main course, the Chicken Ricotta Meatballs is the appetizer for you.
The Chicken Ricotta Meatballs might be the epitome of a comfort food dish. Made with renowned San Marzano tomato sauce and sprinkled with parmesan crisps, this appetizer could be filling enough for a meal on its own for those with lighter appetites.
After salads and appetizers, it's time to unveil the main entrees. We'll waste no time in revealing one of the menu's most classic culinary masterpieces: the Linz Filet Minon. But this is a far cry from an ordinary steak.
The picture sells itself, but let's dig a little deeper into what makes the Linz Filet Minon one of the most popular items on the menu. This steak is as delectable as the image suggests as it is first cooked to your desired warmth with care and perfection. Then, the master chef works their magic as they sprinkle on the perfect blend of ingredients to accentuate the flavors of the steak using elote (a flavorful grilled Mexican corn), vibrant shishito chimichurri, and sprinklers of cotija cheese. Grilled broccolini makes for the perfect side pairing, and your taste buds will be in absolute heaven from the very first bite.
The House Chocolate Cake is one of three decadent desserts that are handmade daily at The House Brasserie and more than worth enjoying as you wrap up your dining experience.
You'll want to be sure to save room for the House Chocolate Cake because it is to die for. Topped with banana sherbet and espresso meringue, the delectable chocolate cake is then drizzled with hazelnut ganache. It is a mouth-wateringly delicious way to finish off a perfect four-course meal. Alternatively, try the Citrus Olive Oil Cake or the Housemade Ice Cream if you find yourself craving a flavor other than chocolate at the end of your meal.
If you happen to be visiting Old Town Scottsdale, be sure to stop by The House Brasserie for a warm and inviting dining experience at one of the area’s most beloved and historic restaurants. Also, be sure to follow The House Brasserie’s Facebook page for current updates and special events, or visit the website for a deeper look into the restaurant’s history and recent press.
Have you dined at The House Brasserie? How was your experience, and are there any dishes or beverages you particularly loved? Be sure to share with us in the comments below.
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